uNIWORLD
BOUTIQUE RIVER CRUISES
ENJOY AN UNRIVALED TASTE OF YOUR DESTINATIONS
When dining onboard, you’ll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit.
learning FROM THE BEST
Mrs. Beatrice Tollman’s culinary vision lives on with her many Signature Dishes you can enjoy onboard. Mrs. Tollman’s memoir, A Life in Food, chronicles her gastronomic prowess and joy of being able to share her life’s passion with thousands of guests. You’ll discover many of the recipes Mrs. Tollman published on the menu, including Bea’s Chicken Soup, Sesame Fried Chicken and Honeycomb Ice Cream. If the all-inclusive amenities and luxurious accommodations weren’t enough to put you in a state of comfortable bliss, the homegrown cooking will.
FROM FARM TO SHIP
Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by the master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally.
BEST WINE SELECTIONS
Uniworld cruises through some of the world’s most acclaimed wine producing regions in Europe. The onboard wine menus are expertly curated by the staff of Sommeliers to reflect the local destination. Plus, you can enjoy these local wines as part of your all-inclusive package. Here’s just a sampling of what’s in store:
FRANCE
Château Pas De Loup Bordeaux. This Cabernet Sauvignon wine has a deep and vivid color. On the nose the cherry notes are harmoniously combined with wild berries. The palate is balanced and powerful.
Fonvène Vignerons Ardèchois Ardèche. This Cabernet Sauvignon wine has a deep and vivid color. On the nose the cherry notes are harmoniously combined with wild berries. The palate is balanced and powerful.
Chardonnay Les Jamelles Vin De Pays d’Oc. This Chardonnay wine has an expressive citrus, pears and subtle minerality aromas. It masters a good balance and a pure silk long finish.
Blanc de Mer Bouchard Finlayson. Blend of mostly Riesling grapes blend, the wine is a fresh and sprightly with fresh citrus and quince flavors.
ITALY
Monteleone Cabernet Sauvignon, Albinea Nanali, Veneto. This Cabernet Sauvignon wine has a deep and vivid color. On the nose the cherry notes are harmoniously combined with wild berries. The palate is balanced and powerful.
Chianti DOCG, Banfi, Tuscany. This wine is blend composed of Sangiovese, a traditional Tuscan grape and Canaiolo, offering an intense and fruity, with scents of wild berries and cherries combined with the species and vanilla notes.
Trentino Alto Adige, Pinot Grigio, Trento. This delicious and structured Pinot Grigio wine opens with an intensely floral, white peach, apple and pear, along with a minerality note.
“Sauvignon delle Venezie” Tenuta Mosole Veneto. This Sauvignon Blanc attracts through a bright straw yellow color and greenish reflexes. It has traces of vegetables, tomato leaves and a broad, rich soft taste with traces of exotic fruits.
CENTRAL EUROPE
Blauburger Madl Niederösterreicho. Dark berries and tobacco aromas on the nose. With a compact taste of blackcurrant and some oak, the wine has an elegant long finish.
Zweigelt “L” Gmeiner Wagram. Characteristically fermented Zweigelt in stainless steel tank. Ripe flavors of plum and blackberries and an elegant finish.
Riesling "R“ Kessler Rheingau. Attractive, clean, light floral and fruit aromas suggest peaches lemon and green apple with a tart racy taste give a smooth, long finish.
Weisburgunder Kirchner Pfalz. Elegantly balanced wine, inviting stone fruits at the base, ripe honeydew melon, striking minerality with a touch of garden herbs.
PREMIUM SPIRITS
Extra dirty Grey Goose martini with locally harvested olives? It’s all yours. As is everything else you can think of. With the ultra-inclusive amenities you can enjoy unlimited beverages onboard, including many premium spirits, such as: Grey Goose, Absolut, Bombay Sapphire, Tanqueray, Captain Morgan, Bacardi, 1800, Jack Daniel’s, Johnnie Walker, Crown Royal, Grand Marnier, Cointreau, Bailey’s Irish Cream, and Disaronno.
BEER SELECTIONs
The onboard beer menus feature unique lagers, ales and stouts from small local breweries, giving you a taste of the world’s finest. The best part? It’s all included. Take a look at a few of the beers you can find on your next cruise:
FRANCE: 1664 Kronenbourg, Pelforth Dark, Gavroche Red Ale.
ITALY: Moretti Bionda Draft Italian Lager, Moretti La Rossa Italian Double, Nastro Azzurro Italian Pilsner, Sans Souci Italian Pale Lager, Menabrea Italian Lager.
CENTRAL EUROPE: Erdinger, Gösser, Gregorius Engelszell, Köstritzer Schwarzbier, La Trappe Tripel, Kasteel Rouge.
CREATIVE CULINARY OPTIONS
For those interested in healthier dining options, the Traveling Lite menu features all of the flavor of the traditional menu, but with fewer calories. They also offer a variety of vegetarian and vegan options, prepared just for you. If you have a specific meal preference, just ask. The chefs will be happy to accommodate.